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The Large EGG is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends. Accommodates a complete array of EGGcessories for grilling, baking, roasting or smoking - and is versatile enough for weekend cookouts and pizza parties, large enough for eight steaks at once and efficient enough for an impromptu meatloaf dinner for two. The Big Green Egg is the highest quality, most versatile and simplest-to-use outdoor cooker available, offering more cooking options than all other conventional cookers combined. Grill, roast, smoke, sear and bake the EGG does all this and more.
- Calibrated temperature gauge provides precise readings from 150 to 750 deg. F
- Quick and easy to start - reaches cooking temperature and is ready to use in minutes
- Precisely control the temperature by easily adjusting the patented air flow systems.
- An EGG retains heat and moisture so well that foods don't dry out
- Large EGG can cook 20-pound turkeys, 12 burgers, 6 chickens vertically, 8 steaks and 7 racks of ribs vertically
