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With a great texture and even better crunch, this bold blend is Derek Wolf's ode to South American fire cooking. The mix of garlic, peppercorn, salt and a variety of dried vegetables gives a delicious and savory kick to any protein or shake over your own seasonal bounty for stellar roasted veggies.
- Uniquely south American flavors with a few derek wolf twists including red bell pepper
- This is a perfect blend for any cut of steak, like churrasco picanha, dirty ribeyes or hanging prime rib
- Its also amazing on skewered chicken breast, savory salmon, venison backstrap and grilled pork chops
