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This seasoning will make you flip your lid and lose your mind. Simply season whatever you're making with salt and pepper, cook it, flip it, sprinkle top side with a generous amount of seasoning and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes. It's a Meltdown.
- Bourbon, black pepper and butter flavor
- Sprinkles easily onto your meat at the end of cooking
- Great on any protein
