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Jack Daniel’s BBQ Chicken Rub-Recommended instructions: Apply Jack Daniel’s Chicken Rub liberally, but evenly to any cut of poultry until the entire surface is coated. Immediately place on to a prepared grill or smoker. Cooking times and temperatures vary based on the size of meat. Always make sure the item is cooked all the way through reaching an internal temperature of 165Úf/74Úc before serving.
- Created especially for smoking and grilling
- Enhances any type of chicken
- Signature jack daniels flavor
