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We wondered just how to tell you about Cow Lick Spicy Beef Rub and decided we couldn't do any better than the Godfather of BBQ, Johnny Trigg. He put it like this: "That was the best steak I ever had and I'm from Texas!" Of course, winning a bet and making Dizzy Pig owner Chris Capel cook might have had something to do with it, but we're betting it was mostly the rib eye steak, covered in Cow Lick and grilled to a beautiful char. If you need more proof of the perfection of this Dizzy Pig original, know that this delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilis, paprika, garlic and onion. It's the perfect complement to burgers, chili, steaks, prime rib and brisket. It really makes everything beef pop right off the plate or the grill or the pan, as the case may be. Believe it or not, it's surprisingly good on sliced tomatoes.
- The peppery beef rub that complements any cut of beef
- Handmade, small batch freshly ground spices
- Medium heat level
- All-natural ingredients and completely free of gluten, MSG, tree nuts and peanuts, fillers and anti-caking agents
