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Blues Hog Tennessee Red Sauce is a thin vinegar and pepper based sauce popular in southern barbecue joints. This sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches. Also gives food a unique boost of flavor with a "zesty attitude".
- Excellent on poultry, pork, beef and more
- Gluten free
- Convenient plastic squeeze bottle for easy pour
