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Wing it on. Blues Hog Buffalo Garlic Parm Sauce delivers a creamy buffalo sauce experience with fresh garlic and sharp parmesan cheese flavors. The rich and savory tang of buffalo is balanced with a bold splash of roasted garlic, herbs, and parmesan cheese, making this a crowd-pleasing wing sauce and dipping sauce. With the irresistible duo of hot buffalo and creamy, garlic parmesan, this sauce brings bold, restaurant-quality flavor to every dish. Perfect for wings, pizza, and as a dip for fries, chips, veggies, nuggets, and more, it adds smooth, zesty richness to any meal. Crafted with high-quality, all-natural ingredients, this sauce is gluten-free, made without high fructose corn syrup, and proudly made in the USA. It offers the premium taste and smooth texture of a high-quality aioli, perfect for grilling, baking, or frying. As one of the newest flavors from the award-winning Choice of Champions lineup, it embodies the quality and innovation that makes Blues Hog a favorite among chefs and home cooks alike. So go ahead, Wing it on.
- Flavor-packed combo - irresistible duo of hot buffalo and creamy, garlic parmesan, blending buffalo heat, roasted garlic, and sharp parmesan cheese - perfect for chicken wings, pizza, fries, and more
- Versatile sauce - use as a chicken marinade sauce, wing sauce, or garlic dipping sauce for pizza and fries, this all-in-one sauce adds rich, bold flavor to any dish
- All-natural and gluten-free - crafted with high-quality, natural ingredients, this garlic parmesan aioli sauce is gluten-free and made without high fructose corn syrup
- Award-winning flavor - part of blues hog's award-winning choice of champions collection of sauces and marinades, this sauce delivers the rich, savory flavors you expect from the blues hog brand
- Perfect for grilling and frying - wing it on, whether you're grilling, marinating, or frying up a savory snack, this versatile sauce and marinade will enhance every bite
