- CHARCOAL GRILL: This grill is fueled by lump charcoal or briquettes, sold separately. It's designed to cook food over hot coals, arranged in various configurations to provide direct and indirect cooking options.
- COOKING AREA: Grill up to 35 burgers, 18 chicken breasts or 12 steaks on 840-square-in. of total cooking space. You can cook meats and larger items on the primary grate and use the warming rack for indirect cooking and to keep food warm.
- CHARCOAL TRAY: The 4-level height-adjustable charcoal tray makes it easy to regulate temperatures to cook with high or low heat.
- GRATES: These cast-iron grates are oil-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
- WARMING RACK: This warming rack swings out of the way when you open the grill lid, so you can easily reach food on the cooking grates.
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