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In a class of its own, the mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb or beef. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.
- Add soaked and drained mesquite wood chips directly onto hot coals or in your smoker box to impart great flavor to your food
- Big bold flavor
- Great for adding flavor to pork, lamb, or beef
