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The Big Green Egg Dual-Sided Cast Iron Cooking Grids heat quickly and hold heat for perfect sear marks on your favorite steaks, chops and burgers. Reverse the grids for a flat searing surface ideal for fish or seafood. Great for grilling veggies or for use with 'blackening' recipes.
- Designed to work with the large egg spander
- Ridged side for perfect sear marks on your favorite steaks, chops and burgers
- Flat searing surface ideal for fish or seafood
