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Bring home the true taste of Louisiana with the blend that started it all. Our Seasoned Fish Fry is a zesty mix of cornmeal, garlic, salt, and classic Cajun spices. Whether you're whipping up a weeknight dinner or hosting a backyard fish fry, you'll get that signature crisp, golden crust every time. It's equally delicious on your favorite shellfish, meats, and vegetables. Jazz up your plate today!
- Rinse fish well in ice cold water. Shake off excess water.
- Firmly press fish into the Seafood Breading Mix until completely coated.
- Deep fry fish at 350 F until golden brown and internal temperature is 145 F. Enjoy!
- 10 servings per container
