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Plank cooking is a unique culinary method that originated with the Native Americans. The longstanding tradition of cooking on a plank has evolved into a popular at-home grilling technique that adds a new dimension of flavor to your grilling experience. Our Grilling Planks come from certified sustainable and food grade sources and are select cut for optimum flavor. Cedarwood is known for its spicy and fragrant smoke flavor and is a classic pairing with salmon or beef and also pairs well with vegetables, soft cheeses with a rind and pork chops.
- Western red cedar grilling planks impart a subtle, smoky finish to fish, chicken and vegetables
- All natural, additive free
- Easy to use
