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Cooking with firewood on an offset smoker and the like can be a bit more challenging than using charcoal or gas, but with enough practice, it will yield the best overall results. There is just something special about the community and social aspect of outdoor cooking. Our wood imparts a distinct and natural flavor to the food that is being cooked. Our sticks are perfect for vertical or offset smokers and pit barrels. Or just use for clean, aromatic bonfire.
- Precision Cut Kiln Dried wood allows for more control over the temperature, as wood burns at a steady and consistent rate, Our 8 x 3 x 3 in. Stick are perfect for any smoker
- Pecan wood gives a nutty, sweet and slightly smoky flavor, it's perfect for pork, poultry, and beef
- Cooking with wood is a traditional method of cooking and is often associated with outdoor activities, such as camping or tailgating
- Wood is a renewable resource and is considered the most sustainable option
- Cooking with wood also adds a nice aroma to your food, which can enhance the overall taste experience
