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Cooking meat over a wood fire is as primal as cooking gets. While there's no shortage of newer cooking methods and products to choose from, nothing comes close to the experience, flavor or satisfaction of cooking a meal over roaring flames.
- Versatile elevated grate system enables cooking of all types of food over an open fire
- Temperature control sliding damper to control air flow and temperature, temp gauges to eliminate guesswork
- A smoking lid for low n slow cooking and smoking and a kettle hook are a few items that offer additional cooking versatility
- Two modular side shelves provide ample space for food prep
- Two modular towel bars with tool hooks for convenient access to tools and towels
- Full size, removable ash pan makes clean dampers up easy
- Dampers on both sides of the barrel to control airflow, heat and smoke
- Adjustable height feet for increased stability on uneven surfaces
