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Our new and first ever cookbook, Ooni cooking with fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favor.
- Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan style pizzas and starts off with a chapter on the classics
- The essentials of making fantastic pizza the Ooni way
- Travel with us through three more chapters to explore Kristians roots in Finland think fresh fish from the lakes, picking and roasting vegetables
- Straight from the garden and baking fresh breads and onto the vibrant and street food influenced dishes of London, the city where Ooni was invented
- The book closes with a chapter on Scotland, where Oonis HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes
