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Cooking on the Big Green Egg is the perfect gift for those who are new to kamado-style cooking, as well as EGGsperts looking for new recipes to test out their skills.
- In Cooking on the Big Green Egg, award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg
- With James's tips, you'll cook your way through 70 amazing recipes, and with this outstanding book by your side, you'll go from beginner to EGGspert in no time
- Cooking on the Big Green Egg guides the reader through: Setting up the EGG for different cooking techniques, working with lump charcoal, learning how the EGG maintains cooking temperatures and exploring the full line of EGGcessories
- This hardcover spans 208 pages with 70 delicious recipes
