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The Messermeister Pro Series 6" flexible curved boning knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fish mongers alike. The flexible blade can delicately separate skin from flesh without causing damage. The Messermeister Four Seasons 6" Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon. The Messermeister Four Seasons 6" Semi-Flexible Curved Kullenschliff Boning Knife has a stamped, narrow, semi-flexible blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
- The german 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention and is easy to resharpen to a razor-like edge
- This knife line is one-piece stamped, which produces a strong blade from heel to tip, the blades are heat treated and cooled to achieve a rockwell of 56-57
- The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen
- Handcrafted in Santa Catarina, Portugal
