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The Avanta Pakkawood fine edge steak knife is available with the triple rivet handle. High quality and affordable, these blades are crafted from high quality German steel, which gives you a knife that is sharp, rust resistant, and is easy to maintain. The bolster along with the full tang gives the knives great balance and heft. The 5 in. blade with a curved tip enables effortless slicing through steaks.
- The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention and is easy to resharpen to a razor-like edge
- Full tang
- German stainless steel
- Pakkawood handle
- 100% Messermeister quality
