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If you're entertaining or have a large family, the 12 inch seasoned carbon steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it's sure to please the crowd. Great for induction cooktops. Carbon steel, preferred by professional kitchens. Silicone hot handle holder protects hands from heat up to 500 degrees F. Not intended for use in oven. No direct flame. Heavy duty 12 Guage carbon steel with steel riveted handles.
- Heavy-duty 12 gauge carbon steel with steel riveted handles
- Seasoned for a natural, easy-release finish that improves with use
- The right tool to sear, sautgrill, roast, fry
- Easy: hand wash, dry promptly, rub with cooking oil
- Great for induction cooktops
- Carbon steel, preferred by professional kitchens
- Silicone hot handle holder protects hands from heat up to 500 F.
- Made in the USA
