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The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod.
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care hand wash, dry, rub with cooking oil
- The right tool to sear, simmer, braise, bake or fry over a camp fire
- At home in the backyard, the backwoods or the ballgame
- Tight fitting lid seals in moisture for enhanced flavors
- Unparalleled heat retention and even heating
- Brutally tough for decades of cooking
