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A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. For a large family, or when company visits, the 7.5 quart capacity is perfect for braised meats or scrumptious stews.
- Dutch oven
- Cast from molten iron in individual sand molds.
- Porcelain surface eliminates the need to season cast iron.
- Great for cooking, marinating, refrigeration and freezing.
- Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cook tops, as well as in the oven.
- Not recommended for use on outdoor grills or over open outdoor flames.
- Not for use in microwaves.
- Rims are black matte enamel, cooking surface is off-white enamel
- Stainless steel knob
- Unparalleled in heat retention and even heating
