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With an extra in. of depth added to the traditional 10.25 in. skillet, this versatile Lodge pan can do it all from deep frying to bread baking, and includes an iron cover for even more possibilities.
- Can be used as a shallow Dutch Oven
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sautbake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating
- Great for deep-frying
- Cast iron cover features self-basting tips
