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This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with Jalapeno added. This sweetheat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.
- Apply liberally to meat or vegetables
- Let stand at least 30 minutes before cooking or refrigeration up to 24 hours for maximum flavor enhancement
- Gluten free and no MSG
- Ingredients - sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives
