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Matt Pittman has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt's signature jalapeño. Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savory rub has a Cajun influence and a Texas jalapeño kick!
- Easy to use
- Perfect for gifts to the foodies
- Gluten free and contains MSG
- Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapemonosodium glutamate, dehydrated onion & canola oil.
