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Oak wood assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets.
- Chips are ideal for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time
- Wood Chips and Chunks are sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind
- No MSG
